Something a little lighter for a very cold Wednesday morning….
Burger King workers arrested in Augusta after beef involving gun
Sadly this didn’t happen at a Wendy’s, I could have rolled out the “Where’s the beef” commercial.
A Burger King brawl that left at least five employees behind bars last week started when two of the workers showed up late, kicking off an argument that quickly spiraled and eventually led someone to pull a gun, authorities said…..
….Although no shots were fired, multiple employees were still throwing hands when deputies arrived, authorities said. One employee did have a gun that he was pointing at another person, but no gun charge was made because no one was willing to sign a statement about the weapon. Also, surveillance video didn’t catch that part of the showdown, authorities said.
Authorities say the argument started when two employees showed up late and the manager got on one of them, sparking the fight. As a result, deputies hauled off five employees for disorderly conduct, with three of them getting photographed in jail wearing their Burger King shirts.
Those arrested include Malcolm Collier, 19, of Thomson; Devin Lewis, 17, of Augusta; Octavione Collier, 19, of Augusta; Kailah Davis, 18, of Augusta; and Anaja Kelly, 20, of Augusta.
If you pull up to a restaurant and the staff looks like this? Keep driving.
If you live in the area and are looking for employment, they are hiring!
All of the arrested workers were fired, according to a Burger King statement made to People magazine. A spokesperson for Burger King told PEOPLE, “This is unacceptable and not the kind of Guest experience that Team Members are trained to offer, so our Franchisee moved quickly to terminate the employment of those involved.”
By Friday, the restaurant had a “Now Hiring” sign posted outside the Deans Bridge Road location.
Too dumb and violent to work at Burger King. What a powerful statement about the quality of diversity in America.
Looks like a good place to eat.
Well, having it my way means food prepared by actual humans (I.e., White people) who aren’t tweakers, either. So tell me, Burger (we wuz) Kangz, can I actually have it my way? Because I really don’t think you can meet the standard.
Full disclosure: I’ve not eaten at a Burger King in over 25 years. I’ll no longer eat McDonald’s, Jack in the Box, Taco Bell, KFC, Wendy’s or most other mainline fast food joints, for that matter. Both because of staff/product quality issues downstream from the staffing. And because the food itself has generally degenerated into toxic goyslop.
^^^This^^^.
Culver’s, White Castle, and Hardees are my go to fast food places. Even so, I still check to see who’s working in the kitchen first before I order. If the kitchen staff is too dark, then it’s a no go.
Culver’s amazes me: “I See Wypepo.”
How do they get away with this? Clean cut Whites working the counters at Culver’s!
Dang! Dey’s muss be waysisss, homes!
Hush. Ben Crump might hear you. He’ll raise hell, while lining his pockets, and as the saying goes, “There goes the neighborhood.”
Don’t go to culvers in West ST Paul(taco niggers) and unfreindly attitudes
As it happens, Culver’s is one of the few fast food places left that I will go to. There’s a Five Guys not too far from me that is also “properly staffed” anytime I’ve been in there, though they are pricey (nearly $20 for a double cheeseburger combo, versus about $13 at Culver’s) so I don’t eat there as often. That said, it is a more substantial burger than Culver’s.
White Castle is one of those things I can only eat once in a blue moon, when a certain mood hits me. I last ate there maybe 6-7 months ago, and after I did so, almost instantly regretted it, which seem to be a pattern. I could shovel them in as a teenager, but just can’t get excited for them anymore. I do miss the McDonald’s fillet of fish (as it was 20 years ago), and while it was never a great fish sandwich, it did taste good, at least with minimal tartar sauce on it (they always put way too much on).
There’s a one-off family owned place near me that is basically a burger/sandwich/fries/fried chicken sort of menu, and is quite good (and again, properly staffed) but has gotten expensive enough now to limit my willingness to go there with any regularity, unfortunately. They don’t even do free refills on drinks, which is a tough pill to swallow when they are already 15-25% higher than typical on the price of entrees.
Wuz here for the Burger Kang. Not disappointed.
I do like the Jr. Whopper from time to time and the breakfast croissant.
They sell a YUGE bag of ice for less than $2 local!
One days Shaniqua was not in the mood and said we are all out of ice.
I LOL and did a donut while driving off.
O/T-FAUX News commentator Bondi did the strongly worded letter meme and it wasn’t AIdolatry.
The UNI vultures are feckless and worthless quislings.
The Four Horsemen are fake gay cringe and retarded.
” NOW HIRIN G” Even the sign is in 2G dialect.
Maybe the owner of that franchise will actually hire white people this time.
Who in the hell would let animals like that touch their food?
Who in the hell would hire animals like that?
As long as people are willing to accept animals like this in their midst they will continue to be so, and expand accordingly.
The overall intention is for the negro animals to kill the retarded white people, leaving the intellectual white people to propagate.
It’s nature’s way.
We don’t have any of the chains mentioned in our area – I think there’s a Sonic. Last week we were in the ‘big city’ (population 13,400) and had time to kill between appointments, so ate at a Subway for the first time in years (all White employees here). It was edible, but the price increases are insane.
A well staffed Sonic (if you can find one) can actually be good. I ate at one just under a year ago, and they nailed it. Previous outings at other locations have been disappointing.
That’s the staff of every fast food restaurant around here.
Keeping it “G” as always!
[Maybe I told this story on These Hallowed Stories About Goofballs Pages, your memory is probably better than mine…]
.
West Eugene, Oregon.
About twenty years ago, the three of us visited Carl’s Junior Burgers slash Green Burrito.
Placed our orders with the pleasant Northern European Heritage kids, settled in anticipation at a table for a short wait.
.
Trays of food quickly set in front of each of us.
Wrong orders (plural).
Milkshakes, mains, peripherals, all wrong.
We mention the issue to pleasant Northern European Heritage kids, red-faced sincere apologies, promises of getting it right.
.
Return to our table, short wait until trays of food set…
Wrong order, not even close.
Milkshakes, peripherals, somebody else’s.
.
Mention it to staff, apologies, fresh ‘correct’ order promises.
Trays appear… totally wrong.
Milkshakes, etmerda.
.
At the fourth tray-setting, our cluttered table has enough food for approximately six dozen starving lumberjacks worth of diners.
.
By the fifth try — fifth, as in five — our order is reasonably acceptable.
.
Meanwhile, to sustain us through the earlier tribulations, the three of us are nibbling, shuffling trays, half-bites, living large the full ‘Menu Life’.
“Try this chicken…”, “These onion rings are…”, “Fish is…”, you get the picture.
.
Instead of our planned few hundred calories apiece, we conglomerately probably downed in the neighborhood of a week of chow for most of a Marine battalion.
.
Speaking of neighborhood…
The delightful Miss Mini-Managerette offers us compensation for our order ordeal.
Coupons for free grub next time we are in the neighborhood.
.
Two decades later, those coupons are still thumb-tacked on the wall above my desk.
I don’t remember that story here. Good story.
So here’s a Chinese version of “wrong food”. There was this little hole in the wall Chinese place. The food was pretty good, and they had an unbelievably long menu, especially for some tiny mom and pop place. I mean like literally 30 chicken dishes, 45 pork, you get the idea. (No, no dog or cat. GFY) Anyway, we decided to order five supposedly different chicken dishes. There was an unusually long wait, then a hangdog waiter came out with … you guessed it, five identical chicken dishes.
We started laughing and the cook came out of the kitchen to yell at us. Apologies and coupons are whytte peepo things. (I now figure each dish had different amounts of spit, or other disgusting stuff spewed out by Angry Cook.) Haven’t been back since.
How many of your readers understand the “Where’s the beef” reference?
#FreeTheBK5
Lol, we should gang up and go break them out of jail…
I’ve seen enough video of the she-gorillas diggin in their ass cracks and smelling their fingers afterwards and the he-boons grabbing their dicks like it’s the last free banana in America that you couldn’t pay me to eat food touched by a nigger. Hell, I walk out if I see one trying to run a register and count change, I ain’t got time to run a remedial 1st grade math class just to get 87 cents back.